True to the values of the past, Compagnia del Montale crafts this fine balsamic. It is rich, dense, and explodes with flavor.
Vigna Oro is made from grapes from the Modena region and aged in oak and cherry barrels for a minimum of ten years. It is as close to a Traditional Balsamic as possible, as it is made with the same rich cooked grape must use to make Traditional Balsamics and contains the minimal amount of red wine vinegar required by the Consortium of Modena.
The award-winning flavor is rich, mellow, and full. Enjoy drizzled-over cheeses, fruits, and even desserts.