A L'Olivier Apple Cider Vinegar from Normandy 8.40 fl oz (250 ml)

  • Sale
  • Regular price $8.95
  • 5 available


Heirloom apples from Normandy are pressed to make hard cider which is turn fermented into vinegar. Aged for a smooth, complex flavor with a crisp finish. Combine with cider and whole grain mustard as a marinade for pork tenderloin to roast with apples. Acidity 5%.